{"id":3734,"date":"2025-01-18T16:03:26","date_gmt":"2025-01-19T00:03:26","guid":{"rendered":"https:\/\/backstagesocal.com\/?p=3734"},"modified":"2025-01-18T16:07:00","modified_gmt":"2025-01-19T00:07:00","slug":"lanterns-edge","status":"publish","type":"post","link":"https:\/\/backstagesocal.com\/lanterns-edge\/","title":{"rendered":"Lantern\u2019s Edge: Dana Point\u2019s Coastal Dining Gem"},"content":{"rendered":"\n

By JACKIE MOE<\/a><\/p>\n\n\n\n

Perched above the shimmering Dana Point coastline, Lantern\u2019s Edge at Laguna Cliffs Marriott offers more than just breathtaking views. By day, the restaurant boasts panoramic vistas of the harbor and ocean. By night, it transforms into a cozy, elegant retreat, where the ambiance rivals the natural beauty outside.<\/p>\n\n\n\n

Helmed by Chef de Cuisine Kristine Davis, formerly of the Ritz-Carlton Laguna Niguel, Lido House, and Miami Beach Edition, Lantern\u2019s Edge delivers a menu that masterfully blends Mediterranean and California classics. Davis, drawing inspiration from her Filipino heritage, infuses subtle yet striking flavors into her creations.<\/p>\n\n\n\n

\u201cI sneak in a lot of Filipino flavors in there, which are very subtle, but the various seasonings are hints of where I come from,\u201d said Davis, whose culinary artistry is evident in every dish.<\/p>\n\n\n\n

The restaurant\u2019s outdoor patio, complete with heat lamps, fire pits, and weekend live music, invites diners to linger under the stars. Inside, the coastal-chic dining room features large windows that frame the ocean views, a full bar, a sleek fish tank, and a mix of formal tables and plush lounge seating, creating a setting that is both sophisticated and inviting.<\/p>\n\n\n\n

\n
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Lantern’s Edge at Laguna Cliffs Marriott<\/figcaption><\/figure>\n\n\n\n
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Pinkies Up – casa dragones blanco tequila lo-fi amaro, lime juice, pamplemousse liquer, grapefruit soda, agave<\/figcaption><\/figure>\n\n\n\n
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Banana Vardier pairs WhistlePig Bourbon with Amaro, Giffard Banane du Br\u00e9sil liqueur, and Amontillado sherry<\/figcaption><\/figure>\n\n\n\n
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Smoke n’ Spice blends Del Maguey Vida Mezcal, ginger syrup, lemon juice, chile liqueur, orange bitters, blackberries, and fresh jalape\u00f1o<\/figcaption><\/figure>\n\n\n\n
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BURRATA DIP peach meyer jam | walnut crumble tarragon | basil | sourdough toast<\/figcaption><\/figure>\n\n\n\n
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Dynamite Oysters, available hot or Rockefeller style<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
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GRILLED MAITAKE smoked whipped feta | fresno vinaigrette salsify crisp \\ bonito flake<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

A Menu to Savor<\/h3>\n\n\n\n

Lantern\u2019s Edge offers a menu filled with dishes that delight both the palate and the senses. The culinary journey begins with standout appetizers such as the Dynamite Oysters<\/strong>, available hot or Rockefeller style, and the Burrata Dip<\/strong>, featuring peach Meyer jam, walnut crumble, and sourdough toast.<\/p>\n\n\n\n

Among the entrees, the Grilled Maitake<\/strong> shines as a hidden gem. The smoked whipped feta, Fresno vinaigrette, and bonito flakes complement the earthy mushrooms, making it a dish that\u2019s as unique as it is flavorful. The Branzino<\/strong>, served with guajillo piperade, celeriac soubise, and confit leek, balances delicate textures with bold flavors. For pasta lovers, the Seafood Orecchiette<\/strong> impresses with house-made charcoal-infused pasta, prawns, scallops, clams, and calamari in a lobster bisque base.<\/p>\n\n\n\n

To complement the culinary offerings, Lantern\u2019s Edge presents a thoughtfully curated cocktail menu. Highlights include the Pinkies Up<\/strong>, a refreshing mix of Casa Dragones Blanco Tequila, Lo-Fi Amaro, lime juice, pamplemousse liqueur, grapefruit soda, and agave. For those who enjoy a smoky kick, the Smoke n’ Spice<\/strong> blends Del Maguey Vida Mezcal, ginger syrup, lemon juice, chile liqueur, orange bitters, blackberries, and fresh jalape\u00f1o. The tropical Cliff Diver<\/strong> offers a blend of Myer\u2019s Dark Rum, coconut cream, pineapple juice, nutmeg, orange, and cherry, evoking coastal vibes in every sip. For a unique twist on a classic, the Banana Vardier<\/strong> pairs WhistlePig Bourbon with Amaro, Giffard Banane du Br\u00e9sil liqueur, and Amontillado sherry for a rich, complex flavor profile.<\/p>\n\n\n\n

Dessert at Lantern\u2019s Edge is not to be missed. The Ube Sans Rival<\/strong>, a gluten-free twist on a traditional Filipino treat, is as light as it is delectable, offering a sweet, satisfying end to a memorable meal.<\/p>\n\n\n\n

A Coastal Haven<\/h3>\n\n\n\n

Lantern\u2019s Edge embodies the best of Dana Point\u2019s laid-back luxury. Whether you\u2019re sipping a cocktail by the fire pit or indulging in Chef Davis\u2019 culinary creations, this restaurant is a destination in itself. With its mix of exceptional cuisine, stunning views, and warm hospitality, Lantern\u2019s Edge promises a memorable dining experience.<\/p>\n\n\n\n

\n
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Ube Sans Rival, a common dessert in the Phillippines, is gluten free and light <\/figcaption><\/figure>\n<\/div><\/figure>\n\n\n\n

Lantern’s Edge<\/h2>\n\n\n\n

Laguna Cliffs Marriott Resort & Spa<\/a><\/p>\n\n\n\n

Address<\/a>: <\/strong>25135 Park Lantern, Dana Point, CA 92629<\/p>\n\n\n\n

Website: https:\/\/www.marriott.com\/en-us\/hotels\/snadp-laguna-cliffs-marriott-resort-and-spa\/dining\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By JACKIE MOE Perched above the shimmering Dana Point coastline, Lantern\u2019s Edge at Laguna Cliffs Marriott offers more than just breathtaking views. By day, the restaurant boasts panoramic vistas of the harbor and ocean. By night, it transforms into a cozy, elegant retreat, where the ambiance rivals the natural beauty outside. Helmed by Chef de […]<\/p>\n","protected":false},"author":4,"featured_media":3739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[1717813,646155436,646155437],"tags":[646155350],"class_list":{"0":"post-3734","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-local-spotlight","8":"category-luxury-life","9":"category-ocs-bites-n-brews","10":"tag-orangecounty"},"yoast_head":"\nLantern\u2019s Edge: Dana Point\u2019s Coastal Dining Gem - Backstage Socal<\/title>\n<meta name=\"description\" content=\"Perched above the shimmering Dana Point coastline, Lantern\u2019s Edge at Laguna Cliffs Marriott offers more than just breathtaking views. By day, the restaurant boasts panoramic vistas of the harbor and ocean. 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