Among the principal cast is Elijah Ahmad Lewis, who stars as the Scarecrow; a role that carries deep personal significance. The Wiz was the first musical Lewis ever performed in, playing the Scarecrow in a school production, an experience he credits with sparking his love for musical theatre. Decades later, he returns to the character with the perspective of a seasoned performer whose career spans Broadway, national tours, television, and music.

This anniversary production, which runs through Jan. 25, infuses the classic story with contemporary movement and sound, blending ballet, jazz, and modern pop while honoring the show’s roots in Black culture and musical tradition.

Under the direction of Schele Williams and with choreography by JaQuel Knight, the production offers a reimagined Oz that feels both celebratory and urgent, while preserving the heart of the original.

Ahead of the Costa Mesa engagement, Lewis spoke with Backstage about revisiting the role that shaped his early artistic path, the physical and emotional demands of portraying the Scarecrow, and what audiences in Southern California can expect from this landmark revival.

What excited you most about taking on the role of Scarecrow in The Wiz?

What really excited me about playing the Scarecrow is that it feels like a full-circle moment for me. The Wiz was the first show I ever did at school, and I actually played the Scarecrow back then, too. That role and that production are what made me fall in love with musical theatre, so coming back to it now feels very special.

How do you personally approach this character? 

The Scarecrow was a character I really had to discover. Because these characters are fictional, you have to bring something of yourself to the role. He’s often portrayed as foolish or aloof, but I wanted to give him more dignity — highlighting that his first thoughts and gut instincts were actually right all along. And in this production, let’s not forget, he’s a scientist. In bringing this reimagined teenage version of the Scarecrow to life, I focused on grounding him in real, human cues that ultimately reveal he had his brain the entire time, while also paying homage to and incorporating small details inspired by those who came before me.

How physically demanding is playing the Scarecrow, and what has rehearsals been like?

The role of the Scarecrow is extremely physically demanding. We had five weeks to prepare for the tour, working on a six-day schedule from 10 a.m. to around 6 or 6:30 p.m., with one hour for lunch and one day off each week. After that, we entered a two-week technical process, during which all the elements — costumes, makeup, wigs, microphones, lighting, props, and the set — came together. This role requires full-body engagement, and performing it takes a great deal of effort, as well as consistent maintenance and conditioning to sustain eight shows a week.

You’ve worked with some of the biggest names in music: SZA, Usher, Ariana Grande, Madonna. How does that musical background influence the way you perform onstage in a show like The Wiz?

All forms of entertainment are a collaboration and share many of the same demands and technical skills. Working and performing alongside other artists — whether on stage or in different mediums — is very similar to theatre in that you’re always telling a story and transferring emotion to an audience. The discipline of musical theatre, in particular, translates seamlessly across all areas of entertainment, from consistency and storytelling to collaboration and technical precision.

What’s one moment in the Wiz rehearsal room that made you think, “Yeah… this is something special”?

Understanding that this production marks the 50th anniversary of The Wiz— a show that is deeply rooted in and belongs to Black culture — felt monumental to me. It’s a piece of history that I truly wanted to be a part of. The show is grand and deeply important to our community, having shaped so much of our cultural history and entertainment legacy. Generations have connected to it through shared stories and lived experiences. In the rehearsal room, hearing the harmonies we created and discovering new layers together confirmed that we were on the right path in honoring this celebration, and it made me even more excited to share it across North America once again.

What are you most excited about bringing this show to Southern California/Orange County audiences? 

What excites me most is sharing the pure joy this show brings. There’s an undeniable happiness that radiates off the stage. Theatre allows audiences to escape for two and a half hours and be fully immersed in an experience that makes you feel. This production, in particular, lifts you and sends you back into the world energized — telling the story through our lens while spreading a powerful message about being enough, and about finding peace and confidence in who you are and what you bring to the table. 

What has been your favorite moment of the tour so far? 

My favorite part of touring this show is going to the stage door, and seeing how inspired the kids are — hearing them excitedly talk about what they saw, what they heard, and how it made them feel. I also love seeing multiple generations of families come together, sharing their own memories of The Wiz while experiencing this new version together. Those moments really show the impact and longevity of the show, and how it transforms lives.

You’re also releasing new music with your album “Energy and Love.” How does your music intersect with your theatrical performances?

Sustaining an eight-show week is definitely not for the weary, lol. Building that kind of stamina and endurance on stage night after night really strengthens your “engine,” and it translates directly to being able to give more as a recording artist.

If someone is coming to The Wiz expecting the classic Wizard of Oz story, what do you hope surprises them the most about this production?

I always like to say: come with an open heart. This 50th Anniversary production is a reimagined celebration of the classic we love. The wonderful thing about The Wiz is that every iteration over the past 50 years has spoken to its own decade, yet the heart of the story has always remained the same. I encourage audiences to come with an open heart and embrace this new version of something we’ve all loved for so many years.

You’ve had an impressive journey across Broadway, national tours, television, and music. Looking back, what advice would you give to your younger self just starting out?

I would tell my younger self: you are enough. Stay the course, remember that your gifts and talents were given to you to exercise to their fullest, and never dim them for someone else’s comfort.

Elijah Ahmad Lewis, who stars as the Scarecrow

THE WIZ

Segerstrom Center for the Arts – Segerstrom Hall, 600 Town Center Drive, Costa Mesa, CA 92626

Run Dates: January 13–25, 2026

More info: scfta.org

The post Elijah Ahmad Lewis Brings ‘The Wiz’ to Costa Mesa in a Full-Circle Moment appeared first on Backstage Socal.

What if Juliet never picked up the dagger? 

That’s the playful premise behind & Juliet, the hit Broadway musical making its Segerstrom Center for the Arts debut in Costa Mesa Sept. 9–21, 2025. 

From the Emmy-winning writer of Schitt’s Creek and featuring the chart-topping hits of Grammy-winning songwriter Max Martin, this high-energy comedy reimagines Shakespeare’s heroine ditching her tragic ending for a bold new beginning.

With a soundtrack packed with pop favorites like “Baby One More Time,” “Roar,” “Since U Been Gone,” and “Can’t Stop the Feeling!,” & Juliet is a fun jukebox musical mixed with historical and hysterical pop culture references. 

Directed by Luke Sheppard and choreographed by Emmy Award-winner Jennifer Weber, the musical continues to break box office records from London’s West End to Broadway and beyond.

Taking on the role of Anne Hathaway—yes, Shakespeare’s real-life wife—is Broadway star Teal Wicks. Known for her powerhouse performances as Elphaba in Wicked, Mary Barrie in Finding Neverland, and Lady in The Cher Show, Wicks now brings wit, warmth, and a modern twist to Shakespeare’s partner-in-crime. 

A UC Irvine alum, she’s especially thrilled to return to Orange County for this run.

Backstage SoCal caught up with Teal to chat about coming full circle at UCI, why Anne Hathaway’s voice feels so fresh, and the moments in & Juliet that spark the biggest energy shifts in the audience.

Q: As a UCI graduate, what does it mean to you to bring this musical to Orange County?

Teal Wicks:
It’s so exciting, really fun, and it feels very full circle. I loved my time at UCI and in Orange County. As a drama major, that’s where I was truly discovering my voice as an artist. It laid the foundation for so much of my career. The training I received there is something I’ve been building on for the past 20 years as a professional actor, which is wild to say!

UC Irvine also has this incredible program called the New York Satellite Program, which I did twice. We spent four to six weeks in New York taking classes, auditioning, and seeing as many shows as possible. I always loved the idea of New York, but living there during that program made me really fall in love with the city. It showed me I could handle it, and it gave me the confidence that I could actually pursue this dream. So UCI was very much the launchpad for the career I’ve been fortunate to have.

And now, bringing & Juliet to Orange County feels extra full circle because, when I was in college, we did a production of Romeo and Juliet with music. I was part of a girl group trio that sang in the background for a lot of the big scenes. So here I am again, back in Orange County, doing another musical inspired by Romeo and Juliet. It’s such a funny, special connection, and really, really fun.

Q: Anne Hathaway gets to be Shakespeare’s witty, opinionated partner-in-crime. What do you love most about how she’s written in this story?

Teal Wicks:
What I love most is that Anne is written as a mature woman. She’s a wife and a mother, yet she still gets to have such a strong voice and so much fun. David West Read, our writer, really gave a lot of freedom to these characters. He created space for us as actors to interpret, to play, and to bring as much of ourselves into them as possible. That’s such a gift.

I also love how playful Anne is. So often when characters in their middle age are written, they can come across as stuffy or overly serious. But that’s not real life. I know 90-year-olds who are silly, playful, and still have that youthful spirit alive in them. That’s exactly what Anne embodies: a woman who embraces her joy and humor, even as she carries the wisdom of her life experience.

And then there’s her dynamic with Will. It’s not perfect; they’re in a stage of life where they’re both in very different places emotionally and physically. In the play, they’re on a journey to rediscover each other. Not by trying to go back to who they were when they were young, and not by trying to reinvent themselves into something they’re not, but by meeting each other where they are now. They embrace who they are in this moment, and in doing so, they find a way to keep their relationship alive.

Q: What’s your favorite moment on stage in this musical where you feel the audience’s energy shift the most?

Teal Wicks:
There are a few, but I’ll give you two.

The first is in Act One, when we introduce the character of May. Up until that point, the audience is following along with characters they already know from Shakespeare’s canon; it feels like we’re still inside Romeo and Juliet. But then Anne Hathaway decides we need someone new in this play, and May enters. May is non-binary, and the show simply celebrates May as they are. There’s no big explanation needed, and it’s a beautiful moment.

You can feel the audience shift when May arrives. Even if someone doesn’t fully understand them at first, by the end of the show they do, and they love May. For non-binary audience members, it can be especially powerful. We’ve had people at the stage door share that May was pivotal for them, sometimes the very first time they felt truly represented onstage. That makes the moment incredibly special.

The second is in Act Two, when I sing That’s the Way It Is with Juliet. Up until then, Anne has been more of a storyteller, pushing the plot forward and guiding the audience. But in this song, she lets her walls down and opens up about marriage and relationships. It’s her most vulnerable moment, and it shifts the tone of the show.

Yes, & Juliet is a comedy, but here we dive into something very real: mature love, the challenges of it, the realities of what it means to stay together. It’s not just about young, star-crossed lovers anymore; it’s about love in all its complexity. You can feel the audience lean in during that moment, and it’s so fulfilling to share that with them.

Q: What do you hope your audience will bring home with them after seeing & Juliet?

Teal Wicks:
I hope they leave with love and passion for theater itself, because & Juliet is also a love letter to theater and the power of shared stories. Theater is such a special, ancient space where stage and audience come together, and I hope people walk away reminded of that magic.

I also hope they leave with full hearts; feeling empowered to forge their own story. It’s never too late to take control of your own narrative, to decide who you are, and to shape the life you want to live. If audiences carry that with them, along with joy from the music and the comedy, then we’ve done something really meaningful.

_______________________

& Juliet 

Dates: September 9 – 21, 2025
Location: Segerstrom Hall, 600 Town Center Drive, Costa Mesa, CA 92626

Tickets: Starting at $44.07

Online: scfta.org

The post From UCI to Broadway: Actress Returns to OC with Broadway’s Hottest Musical ‘& Juliet’ appeared first on Backstage Socal.

Led by Principal Pops Conductor Enrico Lopez-Yañez, the retro-powered celebration of the ’70s promises Bee Gees falsettos, Donna Summer divadom, and enough “I Will Survive” energy to fuel a dance floor all night.

Joining Lopez-Yañez will be powerhouse vocalists Maiya Sykes and Ty Taylor, and the 

symphony swelling behind them. The night will present disco reimagined on a symphonic scale. 

For Lopez-Yañez, it’s also personal. The son of a ’70s music fan, he grew up surrounded by these anthems, and now he’s putting them center stage in a way that connects generations. 

Backstage SoCal caught up with him to talk about his earliest disco memories, the thrill of conducting to an audience on their feet, and why this show is the perfect first taste of symphony life.

Q: You’ve said your father was a huge fan of ’70s music and that this show is like the soundtrack of your childhood. What are some of your earliest memories of hearing disco at home?

Enrico Lopez-Yañez: Whenever my dad was home, we had music of the ‘70s playing around the house and on the radio. One of my favorite memories with this music though, comes from my mom who used to exercise every morning to the Richard Simmons workout videos. Every time the song “Celebration” by Kool & the Gang would come on, my sister would run into her room to join her in dancing and singing along, “Yahoo!”.

Q: What’s it like translating iconic disco beats and grooves into a full symphony orchestra experience?

Lopez-Yañez: Disco music is one of the best genres to hear with orchestra because so many of the original songs used strings and brass sections from conception. This means not only does the live orchestra add authenticity to the experience, it allows us to expand upon the original songs in a unique way that amplifies the energy and creativity of these songs and that the audience has never heard before!

Q: From Donna Summer to the Bee Gees, Gloria Gaynor to KC and the Sunshine Band — how did you decide which artists and songs to highlight in the program?

Lopez-Yañez: The goal in this show was to, of course, cover all the greatest hits and legends of the ‘70s. It was definitely hard to cut down on the hundreds of incredible songs we had to choose from, so this show is packed with medleys to make sure you get to hear some of your favorites as well as all the high-energy hits to get folks up on their feet dancing!

Q: You’re joined by Maiya Sykes and Ty Taylor, two incredible singers with powerhouse resumes. What do they bring to the stage that really lights up these disco classics?

Lopez-Yañez: These two superstar vocalists have appeared on stage, television, and film alongside the biggest acts in the world and bring all of that star power and energy to every show we do. They are two of the most energetic and vocally talented performers I have worked with and they constantly blow me away by how they are able to bring these classics to life with new vibrancy each time.

Q: This concert is billed as fun for all ages. What do you hope kids and younger audiences—maybe hearing disco for the first time—take away from the experience?

Lopez-Yañez: I think what younger audiences will be surprised by is how fun and engaging this music is, but also just how many songs they’ve likely heard before. The songs in this show are still ever present in our daily life whether you hear them when you go out to the store, attend a wedding, or scroll TikTok. The hits from the ‘70s have stood the test of time and are still just as in to dance to now as they ever were!

Q: What’s the most fun part for you personally when you conduct a disco program like this? Do you ever catch yourself dancing a little while conducting?

Lopez-Yañez: Since these are all arrangements I wrote myself, I love looking out at the audience getting up on their feet, dancing, and having a great time. I definitely catch myself dancing along and have been known to bust a move or two on stage during these concerts as well!

Q: For people who might be new to Pacific Symphony Pops concerts, why is this the perfect “gateway” performance to come experience what you do?

Lopez-Yañez: This show is simply pure fun. If you’ve never experienced an orchestra live, this is the perfect opportunity to hear and watch an incredibly lively show all about singing, dancing and soaking in the incredible hits featuring one of the greatest orchestras in the country!

Q: If you could invite one disco legend—past or present—to join you onstage for this concert, who would it be and why?

Lopez-Yañez: I would love to have worked with Donna Summer! As the Queen of Disco, she was such an iconic figure and had so many incredible hits. Thankfully we do incorporate an amazing Donna Summer medley into the show and Maiya brings down the house, so we get pretty close!

More info: Pacific Symphony’s SummerFest 2025 is presented by City of Hope Orange County. “Disco Fever—Let’s Dance!” takes place on August 23 at 8 p.m. with tickets ranging from $44-$160. For more information or to purchase tickets, call (714) 755-5799, or visit www.PacificSymphony.org. 

The post Staying Alive with Symphony Style: Enrico Lopez-Yañez on Bringing Disco Fever to Irvine appeared first on Backstage Socal.

Kicking off the OC Parks 2025 Summer Concert Series on June 19 at Mile Square Regional Park in Fountain Valley, the beloved Los Angeles-born collective brings their infectious energy, genre-hopping rhythms, and socially conscious soul to the stage in what promises to be a summer kickoff celebration.

And this year, there’s even more to dance about: Ozomatli is celebrating 30 years of blending music with movement, both literal and political.

The milestone year is being marked by their newly launched “30 Revolutions” Nationwide Tour, which kicked off on May 30 in Boulder, CO and will span the country through the end of August.

Stops include major cities like Los Angeles (June 14 at Grand Performances), New York City (Aug. 12 at SONY Hall), Chicago (Aug. 23 at Park West), and Austin (Aug. 30 at Antone’s). In true Ozo spirit, the band is donating $1 from every ticket to mental health services for music industry professionals through Sweet Relief and Backline.

“Celebrating 30 years of music, madness, and familia? That’s not just a milestone — that’s badass,” says saxophonist/vocalist Ulises Bella. “Through all the chaos in the world, one thing hasn’t changed: Ozomatli brings the vibes that bring people together.”

We caught up with founding member Raul Pacheco ahead of their SoCal homecoming to talk about three decades of making noise, staying united, and what fans can expect from this milestone moment at OC Parks.

Three decades deep! Ozomatli was born out of community activism and organizing in L.A. How have those roots continued to shape your identity as a band, both on and off stage?
Raul:
Our first show was at a labor protest and that spirit to lend our support to causes we agree on is still there. Right now we support the immigrant communities in California and all over the country and we support anti-ice protesters. Music brings people together and we are here for it. 

What’s been the secret to keeping the spirit of the band alive and thriving after 30 years?
Raul:
We each love music so much and do our best to respect each other. We share our profits equally and try to make room for everyone’s voice and creativity. Over time we have learned to listen better and support each other as people, not just bandmates.

From street protests to the Grammys to global tours, you’ve played just about everywhere. Do you have a favorite moment that still cracks you up or blows your mind?
Raul:
Playing for 25,000 people in Mongolia was wild. We were like, how did we end up here. Jamming with Stevie Wonder at Grand Performances is another one, we backed him up a little and he jammed with us on our final song.

This year’s OC Parks concert kicks off summer with you guys at Mile Square Park. What can SoCal fans expect from your live show? Any surprises to mark your 30th?
Raul:
Music, movement and community. We are playing songs old and new. We hope to create a safe and loving space for all in attendance to connect and enjoy each other.

Looking back, is there a particular moment, song, or collaboration that felt like a turning point for the band?
Raul:
“Cumbia De Los Muertos” helped define our sound in the early days. It showed how all these different influences could live in one song.

As you hit this milestone year, what message do you hope fans old and new take away from the Ozomatli journey?
Raul:
That you can create joy while standing up for what matters. That community and culture are worth celebrating and protecting. We hope people feel seen and heard in the music. Whether you have been with us since the beginning or just found us, we are grateful you are part of the journey.

Lastly, if you could go back and give one piece of advice to the band in year one, what would it be?
Raul:
Document more. Take the pictures. Write things down. But also, trust the process. Keep playing with heart. Keep showing up for each other. It is going to be a ride, and it is going to be worth it.

For more info, visit: https://www.ocparks.com/news/oc-parks-presents-2025-summer-concert-series-and-sunset-cinema-film-series

The post Ozomatli Brings 30 Years of Culture, Community, and Celebration to OC Parks Summer Concert Series appeared first on Backstage Socal.

Swirling, sipping, and savoring took center stage Memorial Day weekend as the Newport Beach Wine & Spirits Festival returned for its 20th year, drawing food and beverage enthusiasts to the scenic Balboa Bay Resort.

The three-day celebration, held May 23-25, featured a series of elegant events, including a Friday night wine pairing dinner, Saturday’s Grand Tasting, and a breezy Sunday brunch—all set against sweeping views of Newport Harbor.

Organized at one of Southern California’s most picturesque waterfront resorts, the annual festival brought together a wide array of premium purveyors. Guests sampled exceptional wines from producers such as Veuve Clicquot and Chambers & Chambers, alongside artisanal spirits including Empress Gin and WhistlePig whiskey.

Attendees strolled through the resort’s bayfront promenade, tasting sea-to-table dishes from local chefs and engaging in conversations with distillers, winemakers, and culinary artisans. This year’s Grand Tasting featured live music, lively energy, and a celebratory atmosphere that spilled onto the wraparound patio of A+O Restaurant | Bar.

Beyond the pours and plates, the festival served a greater purpose. A portion of proceeds benefited the Balboa Bay Club Scholarship Fund, which supports the educational goals of local students.

Now two decades strong, the Newport Beach Wine & Spirits Festival has secured its place as a signature Memorial Day weekend tradition—blending sun, sophistication, and seaside spirit.

For more highlights and behind-the-scenes moments, the festival’s video coverage features exclusive interviews with participating vendors and a look at the vibrant community that brings this event to life each year.

For more info, visit: https://balboabayresort.com/event/newport-beach-wine-festival/

The post 2025 Newport Beach Wine & Spirits Festival: Grand Tastings, Harbor Views, and 20 Years of Flavor appeared first on Backstage Socal.

The winner takes it all — and this week, that winner is Orange County.

The feel-good musical phenomenon Mamma Mia! returns to Southern California as part of its 25th Anniversary North American Tour, landing at Segerstrom Center for the Arts in Costa Mesa May 13–18. 

The sun-soaked musical set in a Greek island paradise, features anthems by the Swedish pop group ABBA. 

For Christine Sherrill, who stars as the show’s beloved matriarch Donna Sheridan, the role is both a diva dream and an endurance challenge.

“Donna is 100% diva because she is modern and real. She’s a 10 on the diva scale,” Sherrill shares. “The ‘Donnathon’ is what we call the 20 minutes of the second act in which I perform three songs and three scenes without leaving the stage. It requires more endurance than Kate and about the same amount of energy and endurance as Norma. Best of all, Donna is fiercely independent and determined.”

Since the musical’s debut in London in 1999 and its Broadway premiere in 2001, Mamma Mia! has become a global hit, with more than 70 million people worldwide experiencing the show live, and over $7 billion grossed across 50 productions in 16 languages. 

The story — told through ABBA’s timeless catalog — has inspired two smash-hit movies and continues to bring generations of fans together for a night of love, laughs, and platform shoes.

“My favorite part is connecting with the audience,” Sherrill says. “There are different parts of Donna that appeal to different audience members. I honor her humor, regret and fortitude and hope I’m in turn honoring someone special in the audience.”

Behind the scenes, the cast has built a tight-knit, celebratory family — something that became especially clear to Sherrill during the tour’s Mother’s Day performance.

“I received so much love from the cast. Flowers, gifts, my favorite coffee and favorite whiskey, of course,” she says. “I felt like a queen receiving so many heartfelt words and cards. I am so supported on and offstage by this incredibly talented company. It wouldn’t be possible to do this job without their love.”

While Sherrill is no stranger to grittier screen roles — including FBI: Most Wanted and Red Dead Redemption — she says musical theater is where her heart lives.

“I’ll say the stage has always been easier for me,” she explains. “The energy the audience gives fuels my performance and sometimes can inform new choices. Audiences make me a better actor.”

And what should Southern California audiences expect when the lights come up on Skopelos Island?

“They can expect to escape the real world for the beauty and joy on the island,” she says. “Best of all, they can expect to be surrounded by their neighbors up on their feet singing and dancing by the end.”

According to Sherrill, there’s no mystery to what makes Mamma Mia! such a feel-good, multi-generational favorite — just a little ABBA magic and a lot of heart.

“First and foremost, the score. It’s been so rewarding on this particular tour to see three generations of women enjoying the show together,” she says. “The secret ABBA ingredient is magic to me. We have patrons who grew up with it, those who listened to it with their parents, and a new generation that discovered it through social media sound bites.

“Secondly, the story of finding strength in friendship. So many folks at the stage door comment on how touching the relationship between The Dynamos is to them and how it reminds them of the goodness friends bring.”

And if Christine Sherrill ever headlined her own jukebox musical?

“It would be called Next to Norma and would be a score by Brandi Carlile,” she says.

Until then, one can find her center stage — belting her heart out and leading one of the most feel-good parties on any stage.

‘MAMMA MIA!‘

Segerstrom Center for the Arts – Segerstrom Hall

600 Town Center Drive Costa Mesa, CA 92626

May 13 – 18, 2025

Tickets start at $55.37

scfta.org

The post ‘Mamma Mia!’ Returns to Costa Mesa with Dancing Queens and ABBA Magic appeared first on Backstage Socal.

The Orange County-based vocalist — also a licensed jet pilot, psychologist, best-selling author and arts advocate — collaborated with seven-time Grammy-nominated arranger Chris Walden to produce the lush, orchestral album recorded at Hollywood’s legendary EastWest Studios.

Whitmore said the inspiration for the project stemmed from both data and devotion.

“I noticed that on Spotify and Apple Music my highest streaming numbers were for romantic, love songs,” she said. “So it was inevitable that the next album would be devoted to this genre.”

Choosing the final tracklist, however, took time.

“We went through at least a hundred songs before we settled on the song list for this one,” she said.

The album opens with “A Time For Love,” a sweeping ballad originally featured in the 1966 film An American Dream. Released as a single on Valentine’s Day, the song was Whitmore’s personal choice to introduce the record.

“I fell in love with this song when I heard it on the soundtrack from an old movie,” she said. “The lyrics celebrate the exhilaration of new love, but listen carefully and you’ll also hear heartfelt reminiscences of lost loves from days gone by.”

Working alongside Walden, whose past collaborators include Paul McCartney and Barbra Streisand, was a highlight of the creative process.

“What a joy it is to work with Chris,” Whitmore said. “He writes the most gorgeous arrangements and orchestrations. He conducts the orchestra, and he is exceptionally kind and considerate. He knows everything about the music business.”

The album includes timeless standards by Cole Porter, George and Ira Gershwin, Irving Berlin and more — a musical canon Whitmore has been connected to since childhood.

“My grandfather played first violin on the soundtrack of The Wizard of Oz and spent 20 years at MGM,” she said. “When other kids were watching cartoons on Saturday mornings, I was watching old Judy Garland movies. By the time I was 10, I knew the words to all the songs she used to sing.”

Though she didn’t pursue a full-time singing career until 2014, Whitmore says the dream had been waiting in the wings for decades.

“I had wanted a singing career when I was very young, but family responsibilities got in the way,” she said. “I’m so grateful that after so many career changes, at last I’m doing what I always dreamed of. With perseverance and stamina, fairy tales can come true.”

A longtime supporter of the arts, Whitmore serves on the boards of the Pacific Symphony, Pacific Jazz Orchestra, and BackhausDance. She’s also a supporter of Pasadena Playhouse. Her experience behind the scenes informs her appreciation for the stage.

“Having worked behind the scenes, I understand it takes many people to create an evening of entertainment,” she said. “Whenever I perform, I always take the time to thank everyone.”

As for what she hopes listeners feel when they press play?

“These songs were written between World War I, the Great Depression, and the end of World War II. Our great American composers understood that in hard times, people need music that can inspire, uplift, motivate and comfort them,” she said. “That’s what I hope this album does.”

Let’s Fall In Love is available on all major streaming platforms.

The post From Jet Pilot to Jazz Vocalist: Judy Whitmore Soars with New Album ‘Let’s Fall In Love’ appeared first on Backstage Socal.

Perched above the shimmering Dana Point coastline, Lantern’s Edge at Laguna Cliffs Marriott offers more than just breathtaking views. By day, the restaurant boasts panoramic vistas of the harbor and ocean. By night, it transforms into a cozy, elegant retreat, where the ambiance rivals the natural beauty outside.

Helmed by Chef de Cuisine Kristine Davis, formerly of the Ritz-Carlton Laguna Niguel, Lido House, and Miami Beach Edition, Lantern’s Edge delivers a menu that masterfully blends Mediterranean and California classics. Davis, drawing inspiration from her Filipino heritage, infuses subtle yet striking flavors into her creations.

“I sneak in a lot of Filipino flavors in there, which are very subtle, but the various seasonings are hints of where I come from,” said Davis, whose culinary artistry is evident in every dish.

The restaurant’s outdoor patio, complete with heat lamps, fire pits, and weekend live music, invites diners to linger under the stars. Inside, the coastal-chic dining room features large windows that frame the ocean views, a full bar, a sleek fish tank, and a mix of formal tables and plush lounge seating, creating a setting that is both sophisticated and inviting.

A Menu to Savor

Lantern’s Edge offers a menu filled with dishes that delight both the palate and the senses. The culinary journey begins with standout appetizers such as the Dynamite Oysters, available hot or Rockefeller style, and the Burrata Dip, featuring peach Meyer jam, walnut crumble, and sourdough toast.

Among the entrees, the Grilled Maitake shines as a hidden gem. The smoked whipped feta, Fresno vinaigrette, and bonito flakes complement the earthy mushrooms, making it a dish that’s as unique as it is flavorful. The Branzino, served with guajillo piperade, celeriac soubise, and confit leek, balances delicate textures with bold flavors. For pasta lovers, the Seafood Orecchiette impresses with house-made charcoal-infused pasta, prawns, scallops, clams, and calamari in a lobster bisque base.

To complement the culinary offerings, Lantern’s Edge presents a thoughtfully curated cocktail menu. Highlights include the Pinkies Up, a refreshing mix of Casa Dragones Blanco Tequila, Lo-Fi Amaro, lime juice, pamplemousse liqueur, grapefruit soda, and agave. For those who enjoy a smoky kick, the Smoke n’ Spice blends Del Maguey Vida Mezcal, ginger syrup, lemon juice, chile liqueur, orange bitters, blackberries, and fresh jalapeño. The tropical Cliff Diver offers a blend of Myer’s Dark Rum, coconut cream, pineapple juice, nutmeg, orange, and cherry, evoking coastal vibes in every sip. For a unique twist on a classic, the Banana Vardier pairs WhistlePig Bourbon with Amaro, Giffard Banane du Brésil liqueur, and Amontillado sherry for a rich, complex flavor profile.

Dessert at Lantern’s Edge is not to be missed. The Ube Sans Rival, a gluten-free twist on a traditional Filipino treat, is as light as it is delectable, offering a sweet, satisfying end to a memorable meal.

A Coastal Haven

Lantern’s Edge embodies the best of Dana Point’s laid-back luxury. Whether you’re sipping a cocktail by the fire pit or indulging in Chef Davis’ culinary creations, this restaurant is a destination in itself. With its mix of exceptional cuisine, stunning views, and warm hospitality, Lantern’s Edge promises a memorable dining experience.

Lantern’s Edge

Laguna Cliffs Marriott Resort & Spa

Address: 25135 Park Lantern, Dana Point, CA 92629

Website: https://www.marriott.com/en-us/hotels/snadp-laguna-cliffs-marriott-resort-and-spa/dining/

The post Lantern’s Edge: Dana Point’s Coastal Dining Gem appeared first on Backstage Socal.

Irvine just got a lot tastier. On Tuesday, October 15th, Galpão Gaucho Brazilian Steakhouse officially opened its doors with a ribbon-cutting event that was as grand as the flavors it serves. 

The event was a true celebration of Brazilian tradition and mouthwatering cuisine, with guests treated to tantalizing slices of the steakhouse’s famed offerings. From beautifully grilled meats to golden bites of indulgence, this opening was just a teaser of the feast awaiting Orange County diners.

Guests mingled around a stunning display of charcuterie, sipped on fine wines and cocktails, and savored each bite of the various meats. 

The real showstopper? The iconic 24-karat golden steak, a must-see luxurious dish. This steak isn’t just grilled to perfection; it’s wrapped in edible gold, offering a luxurious twist to your meal without any extra cost. It’s served sizzling on a Himalayan salt block, and sliced with a golden knife. 

But this was only a sneak peek. Now, foodies and curious newcomers alike can experience the full rodizio spread, with big chops ready to be sliced right at their table by skilled gauchos.

A Taste of Brazil in Irvine

The Irvine location is Galpão Gaucho’s eighth in the U.S. and continues the restaurant’s legacy of delivering an authentic Brazilian dining experience. Inspired by the traditional meals of the Brazilian cowboys, or gauchos, this family-owned gem offers an all-you-can-enjoy rodizio experience featuring 18 expertly grilled meats. 

Beef, chicken, pork, lamb, and seafood— the restaurant is a carnivore’s dream, complemented by a gourmet salad bar with over 45 delicious items, including various fruits and cheeses. 

Flipping the Card

The steakhouse’s signature Picanha cut—offering buttery, tender slices of sirloin—is a must-try. The bacon-wrapped filet mignon and chicken were also delicious. Seafood fans can dive into juicy shrimp and grilled salmon. 

There’s even caramelized pineapple for a sweet, smoky surprise – it tasted almost like a fresh apple pie. The unlimited meats, salads, and sides come with a simple flip of a card. Turn it green for more meats to arrive tableside or flip it red to take a breather and enjoy each savory bite.

Welcome to the Neighborhood, Galpão Gaucho

Located at 1830 Main St, near John Wayne Airport, the new Irvine restaurant blends rustic charm with modern sophistication. Warm wood accents, stone details, and cozy corners create an inviting atmosphere.

The lively atmosphere features a full bar with signature cocktails and wines (and large TV streaming sports games), a private dining room perfect for special events, and an expansive main space that can seat up to 350 guests.

Whether one is looking to indulge in an epic feast of Brazilian meats or want to sip on a Caipirinha and enjoy a casual bite, Galpão Gaucho is ready to serve. Their hours offer plenty of opportunities to experience their traditional dishes, with weekday lunch and dinner, plus weekend feasting.

For more details, visit https://galpaogauchousa.com/locations/irvine-ca/

The post Galpão Gaucho Steakhouse Opens with a Sizzling Celebration in Irvine appeared first on Backstage Socal.

Orange County guests can immerse in a unique two-part summer experience right in the heart of Laguna Hills. Delight in a sumptuous dinner at King’s Fish House before being mesmerized by the Cirque du Soleil show, Kooza, under the Big Top at Laguna Hills Mall through August 4.

Guests can indulge in this perfect pairing of culinary and theatrical excellence with a delectable seafood dinner at King’s Fish House, conveniently located just steps away from the Big Top. The menu features a variety of fresh catches, mouthwatering appetizers, and signature dishes to satisfy all palates.

Special Cirque-themed dishes and drinks, like The Innocent cocktail made with bourbon, blood orange syrup, and orange bitters, add a unique flair to your dining experience. Don’t forget to snap a photo in front of the fun Kooza-themed background at the restaurant.

After dining, take a short stroll to the Big Top in the Laguna Hills Mall parking lot, where Kooza awaits. This beloved touring production, which premiered in 2007, captivates audiences with its blend of acrobatics, clowning, and theatrical artistry. The dynamic performances, stunning visuals, and enchanting music make Kooza a must-see show.

Adding to the excitement, Backstage SoCal had the honor of going behind the scenes to witness the magic of Kooza come to life. This exclusive backstage tour revealed the intricate preparations and hard work of the talented cast and crew, offering a deeper appreciation for the spectacular performance that unfolds on stage.

Whether one is planning a night out with family, friends, or a special someone, this combination of culinary and theatrical delights promises an unforgettable experience in Laguna Hills.

The touring production will return to Southern California at Santa Monica Pier under the iconic Big Top from Oct. 19-Dec. 1, 2024. This marks Cirque du Soleil’s first Big Top show in Santa Monica since 2014.

‘Kooza’ presented by Cirque du Soleil

For more information on tickets for Cirque du Soleil’s Kooza: https://www.cirquedusoleil.com/kooza

For more information and finding a location for King’s Fish House: https://www.kingsfishhouse.com/

The post Culinary and Theatrical Delights at Laguna Hills | Kings Fish House and Cirque du Soleil Kooza appeared first on Backstage Socal.

Tucked away in the vibrant city of Costa Mesa, Water Grill is a top spot for seafood lovers. Celebrated for its fresh catches and elegant ambiance, this upscale restaurant, just a couple of blocks from the Segerstrom Center for the Arts and South Coast Plaza, delivers a dining experience that blends culinary excellence with a lively, welcoming vibe.

Since 1989, Water Grill has been a staple in the Southern California dining scene. The upscale-yet-relaxed restaurant sources fresh seafood from local and international waters, ensuring a diverse and top-tier menu. The Costa Mesa location continues this tradition, drawing in locals and visitors alike with its various seafood from Australia to the Baja coast and everywhere in between.

Ocean’s Bounty on a Plate

The menu at Water Grill is a testament to the ocean’s bounty. The restaurant offers a wide array of fresh seafood dishes, from raw bar selections to expertly prepared entrees. Signature dishes include Wild Alaskan Halibut, Pacific Swordfish, and a robust selection of oysters sourced from the best regions around the globe. The raw bar features an impressive assortment of oysters, clams, mussels, and shrimp, served fresh and chilled to perfection.

For the adventurous palate, seasonal offerings provide a chance to indulge in the finest catches of the season. The chefs at Water Grill create innovative dishes that highlight the natural flavors of the seafood, using techniques ranging from classic grilling to sophisticated sous-vide preparations.

Nautical Elegance

The interior of Water Grill Costa Mesa reflects a nautical theme without being overbearing. Warm wood tones, elegant lighting, and tasteful maritime decor create a sophisticated yet relaxed environment. The spacious dining area accommodates both intimate dinners and larger gatherings, making it an ideal spot for any occasion.

Personal Touch: My Go-To Spot

For me, Water Grill Costa Mesa has been a cherished spot where I’ve enjoyed countless memorable moments with friends and colleagues over the years. It’s perfect for business lunches, where the refined atmosphere and delicious menu make every meeting relaxed and enjoyable. Before catching a show at the nearby Segerstrom Center for the Arts or South Coast Repertory, I’ve often indulged in dinner or a drink to set the stage for a nice evening at the theater.

But Water Grill isn’t just about special occasions or business meetings. Sometimes, it’s about the simple pleasure of enjoying a solo burger at the lively bar while watching the game. The restaurant’s two bars are always bustling with energy, making it a great spot to unwind and soak in the vibrant ambiance.

Just yesterday, my colleagues and I had an exceptional dining experience that exemplifies why Water Grill is one of my go-to spots. I started with a Bristol Street cocktail, a refreshing blend of vodka, strawberries, lemon, and tarragon served on the rocks. For appetizers, I savored the Bluefin Toro Tartare, beautifully complemented by green tea nori, warm sushi rice, a quail egg, and sweet soy sauce. I was also treated to an off-menu item: the Whole Fish Pink Bream Ceviche, a vibrant dish showcasing the chef’s creativity.

For my main course, I indulged in the Wild Columbia River King Salmon, perfectly cooked and paired with heirloom carrots and vadouvan curry butter. To celebrate International Burger Day, I also enjoyed a Bacon Cheddar Cheeseburger, topped with caramelized chipotle mayonnaise and served with crispy french fries. Each dish was a testament to the restaurant’s dedication to quality and flavor.

Commitment to Sustainability

One of the standout features of Water Grill is its dedication to sustainability. The restaurant works closely with sustainable fisheries and follows best practices to ensure that their seafood is not only fresh but also responsibly sourced. This commitment to environmental stewardship resonates with many diners who are increasingly conscious of their ecological footprint.

Exceptional Service

Water Grill Costa Mesa is not just about great food; it’s about a complete dining experience. The staff is known for their professionalism and attention to detail, ensuring that every guest feels welcome and well-cared for. From the moment you step through the doors to the last bite of dessert, the service is attentive, adding to the overall experience.

Water Grill Costa Mesa stands out as a beacon of seafood excellence in Orange County. Its commitment to quality, sustainability, and exceptional service make it a must-visit for anyone seeking a top-tier dining experience. Whether one is a local or a visitor, a meal at Water Grill is a must-stop for seafood lovers or a burger upgrade. For me, it’s a place where business, pleasure, and the joy of fine dining have come together time and time again.

WATER GRILL

Where: 3300 Bristol St. Costa Mesa, CA 92626

More info: 949.208.7060 or visit www.watergrill.com/southcoast

The post Costa Mesa’s Coastal Cuisine: Water Grill is Fresh, Fun, and Flavorful appeared first on Backstage Socal.

Looking for the perfect way to welcome summer? Look no further than the Newport Beach Wine Festival at the Balboa Bay Resort. This Memorial Day Weekend, the luxurious waterfront resort will once again host the beloved annual event, now in its 19th year.

With a dazzling array of premium wines, gourmet cuisine, live music, and more, this three-day festival is set to be a unique experience for wine enthusiasts and food lovers alike.

“We look forward to this weekend all year long,” says Cindy Racco, Managing Director at Balboa Bay Resort and Club. “With our picturesque surroundings, it’s the ultimate destination to unwind with a glass of wine or explore a variety of spirits. We’re thrilled to host this extraordinary event once again.”

The festivities kick off on Friday, May 24, with the Justin Winery Limited Release Wine Dinner. This exclusive four-course meal, curated by Balboa Bay Resort’s Executive Chef Prabeen Prathapan and Master Sommelier Joseph Spellman, promises to be a culinary delight.

Guests will be among the first to taste JUSTIN’s new wines from outside of Paso Robles, including a Sonoma County Chardonnay and a Russian River Valley Pinot Noir. Hosted in the resort’s elegant Lighthouse Room, which offers sweeping views of Newport Harbor.

On Saturday, May 25, the Newport Beach Wine & Spirits Festival takes center stage. From 1-5 p.m., the resort will transform into a wine lover’s paradise, featuring a Grand Tasting of over 40 esteemed wine and spirits vendors.

Imagine strolling along the boardwalk and Bayfront Lawn, sampling exquisite wines and spirits from brands like DAOU, Whispering Angel, Flecha Azul, and Macallan, all while enjoying live music and the stunning marina views.

Guests can cap the weekend off with indulgence at the Veuve Clicquot Champagne Brunch on Sunday, May 26. Held in the Lighthouse Room, this lavish brunch buffet will feature fresh seafood and caviar, traditional brunch favorites, a carving station, and an omelet station, all accompanied by live music and the effervescent flow of Veuve Clicquot champagne.

For those planning to fully immerse themselves in the festival, Balboa Bay Resort is offering a special deal: guests who book a room for the Wine Festival over Memorial Day Weekend will enjoy a 10 percent discount on both guest room rates and festival tickets.

The resort has partnered with luxury electric vehicle brand Lucid Motors to provide complimentary chauffeur rides from its Fashion Island studio, making it easy to arrive in style. Due to limited parking, guests are encouraged to use this service or ride-sharing options.

Start the summer at one of Newport Beach’s most scenic locations. For more information and to purchase tickets, visit Balboa Bay Resort.

The post Sip, Savor, and Celebrate: Newport Beach Wine Festival Returns to Balboa Bay Resort appeared first on Backstage Socal.

Synth-pop and big hair may have saturated the 1980s music landscape, but there was one iconic group that left a lasting impression in both new wave rock and fashion – A Flock of Seagulls. 

Emerging from the synth-heavy and stylish new Romantic movement, the English New Wavers soared to stardom with their groundbreaking hit single “I Ran (So Far Away)” in 1982. Their Grammy-winning debut album showcased a unique blend of angular guitar riffs and vibrant synths that defined the era. 

The band continues to write, record, and tour – including making a stop at Cerritos Center for the Performing Arts with Canadian pop group Men Without Hats on April 19.  

Flock’s legendary frontman Mike Score shared favorite Flock milestones, music influences, inspiration behind the iconic hairstyle, and more in a recent interview with Backstage SoCal.  

A Flock of Seagulls is known for its distinctive sound. How would you describe the band’s musical style and evolution over the years?

When we started we couldn’t really play, but we liked synths and guitars – something other bands didn’t seem to like at the time. We wanted to make atmospheres and meld them with pop and heavy music, and be spacey and modern all at the same time. 

Because we were just in a rehearsal room, it didn’t really matter what we sounded like, so we messed up a lot and experimented a lot and the “seagulls “ sound just developed. Simple lines, simple melodies, a couple of beers, it seems to work. 

What was the inspiration behind your massive hit “I Ran (So Far Away)”?

Seeing a 50’s style photo of two people running away from a UFO or flying saucer gave rise to the story in  “I Ran.” We were spacey sounding, it fitted our image. 

How do you think A Flock of Seagulls contributed to the musical landscape of the 1980s?

We were different – not trying to be “cool,” just following our own ideas in music. Our influencers were David Bowie, sci-fi movies, Alice Cooper. I think a lot of people saw that we were original, not copies of what had already been done a million times, so they took us to heart.

Can you share the story behind the iconic Flock of Seagulls hairstyle?

I was a hairdresser in Liverpool – we messed with our hair and our image all the time – colors, spikes, and so on. But I had a Ziggy Stardust type style all sticking up once before going on stage. I was looking at my hair in the mirror and one of the guys flattened it, but the sides stayed sticking up. Our manager said go on stage, so we went on stage. Me with flat hair but the sides standing up. People commented on it, so I took it to extremes. 

What can fans expect from your live show at Cerritos Center for the Performing Arts?

In the set these days, we play all or most of the hits, some brand new songs, and some deep dive cuts from the past. 

What’s the most memorable fan encounter you’ve ever had?

So many, it’s hard to pick them out individually. Some 5 or 6-year-olds dressed with the hairdo is one. Some dressed in seagulls costumes is another. Too many really; also just some fans who just seem to appreciate us still playing and bringing back memories to them. 

What’s the strangest rumor you’ve ever heard about yourself or the band?

That we are a one-hit wonder. 

What moments in your career with A Flock of Seagulls stand out as highlights or milestones to you?

Playing the Hollywood Bowl, standing where the Beatles stood, Madison Square Garden, and touring with The Police. 

Are there any new projects or collaborations on the horizon for A Flock of Seagulls?

Yes always, I’m always writing, recording, and touring. New singles and videos, etc. are on the horizon. 

How do you feel about the enduring popularity of A Flock of Seagulls’ music, particularly among younger generations who may not have experienced the 1980s firsthand?

I find it truly fascinating. Something we did almost 50 yrs ago is still alive and kicking. We expected nothing really from our music, and we got almost everything. And it’s truly appreciated. We love playing live and we love our fans coming out to see us. It’s not a business to us. It’s still just a band. 

A Flock of Seagulls

Theater: Cerritos Center for the Performing Arts, 18000 Park Plaza Drive, Cerritos

Date: 8 p.m. April 19, 2024

Ticket Prices: $79/$74/$64/$44

Ticket Information: cerritoscenter.com, or by calling (562) 916-8500.

The post From Retro Waves to Future Beats: A Flock of Seagulls Soars into Cerritos appeared first on Backstage Socal.

The fiery fusion of Celtic rock and bagpipe brilliance of the internationally acclaimed Red Hot Chilli Pipers will rock the Cerritos Center for the Performing Arts on May 3. 

Hailing from Scotland, this energetic ensemble performs a unique blend of traditional Scottish tunes and contemporary rock anthems.

But wait, before one starts humming ‘Californication,’ let’s clarify – this is not the Californian funk-rock legends Red Hot Chili Peppers. No, these kilt-clad virtuosos bring a whole different kind of heat to the stage. 

Since the nine-piece ensemble of pipers, guitarists, keyboards, and drummers won the top prize on the United Kingdom’s televised talent show ‘When Will I Be Famous’ in 2007, the Red Hot Chilli Peppers have performed stages from New York to Beijing to Melbourne and everywhere in between. 

The band appeals to die-hard fans of Celtic music, as well as those curious to see what happens when bagpipes meet rock ‘n’ roll. RHCP director and co-founder Willie Armstrong shared his favorite career moments with the band, musical process, and more with Backstage SoCal. 

Can you tell us about the origins of the Red Hot Chilli Pipers and how the band came together?

The band started with three pipers and two drummers and we only played at corporate events. In 2007, we won a nationwide TV show ‘When Will I Be Famous.’ After this, we were then asked to play gigs and concerts throughout the world and that’s when it really started to grow.

The band name was due to a misplaced CD. One of the original members asked his then girlfriend to place his CD’s in genre order. Rock and pop in one pile and traditional bagpipe music in the other. The Red Hot Chili Peppers CD ended up in the bagpipe pile and when he asked his girlfriend why that was, she replied ‘I thought it said Red Hot Chilli Pipers.’ 

What inspired the unique fusion of traditional Scottish bagpipe music with contemporary rock and pop tunes? 

Bagpipes are a popular instrument but really only popular for people who play bagpipes or already have an appreciation for bagpipe music. We wanted to broaden the genre to appeal to a far bigger audience. We therefore merged bagpipe music with rock music and created the unique genre ‘Bagrock’. 

How do you approach arranging and adapting modern songs for bagpipes and other traditional instruments?

It requires a good deal of thought and preparation. There’s basically nowhere to hide. Almost everyone on stage has a music degree and are top grade Scottish musicians. You have to avoid karaoke as everyone would see through that; musicians and audience. We need to remain true to the tradition but also take into consideration the needs and wants of a wider audience.

So there are rock and pop covers, but mostly they’ll be segued with the traditional bagpipe tunes. We also have an amazing vocalist who takes the lead melody part obviously, but also this gives us a chance to cleanse the ears of the audience.

That’s the real trick here, read the room and act on audience feedback, change is a good thing and keeps everyone creative.

What is your Cerritos Center for the Performing Arts audience going to experience?

Most people would think that they are coming to a concert or a gig, it is a show. We have a fantastic lighting rig. We employ the best sound and light engineers. We have choreography and two top grade highland dancers who are identical twins! 

We believe there are emotional elements in the show and these emotions will range from joy and elation to melancholy.

What are some of the biggest challenges in merging different musical styles, and how do you overcome them?

Bagpipes only have one octave so that is extremely tricky; you have to also avoid Karaoke bagpipes at all costs, so there’s a great deal of work that goes into that, for every song chosen. There will be perhaps 60 discarded. 

The band always play in B-flat as that is the key for the bagpipes – all too often. I hear different bands trying to emulate our sound, however the trick really is to ensure all instruments and singers are in the same key or a key that compliments the B-flat of the bagpipes – otherwise it just sounds disorganized and not as pleasant to the ear. 

What are some of the most memorable moments or experiences from your time performing as the Red Hot Chilli Pipers?

Opening the mainstage at the Fuji Rock Festival in Japan in front of 80,000 people. Playing mainstage at Proms in the Park, Hyde Park London in front of 70,000 people. Getting to number 4 in the mainstream singles charts and being asked to collaborate with Tom Walker.

Being an ex fire brigade I was always drawn to what I could do for charities. It’s been very rewarding raising money for the various people in need over the years. Again though there is a balance to that.

I really prefer to keep these things to myself and therefore I know I’m doing it for the right reasons. I also realize that advertising these events is crucial to the success. I always take the view that one day it might be me that’s needing help so perhaps selfishly I can ask for that one day without feeling guilty.

How do you balance staying true to your Scottish roots while also appealing to a diverse international audience?

The balance is in the music – 50% Scottish traditional music and 50% well known rock and pop tunes. They are intermixed and we tried to avoid karaoke as this would be too easy and not very musically endearing to our audience. 

Because the band originated from Scottish pipe bands, we thought we should wear a uniform as all pipe bands normally do. All band members wear exactly the same; red socks, black kilts, red sporran and black shirts. We think this adds to the stage dynamic and sets us apart from other bands in the genre.

The band has achieved significant success both in Scotland and internationally. What do you attribute this success to?

Logistically – although there are bagpipe and guitar bands, there are no bands with three bagpipe players that play melodies and countermelodies. No other band carries with it a world champion snare drummer that cuts through the rest of the sound when required. No other band wears a uniform like us on stage. This is because we were initially formed from a top grade 1 pipe band.

Emotionally – Bagpipes are an extremely emotive instrument – particularly for those with Scottish routes, but the feeling of melancholy and having that sentimental connection to music is universal.

Can you share any insights into the creative process within the band? How do you collaborate and come up with new ideas for arrangements and performances?

Every band member is very creative – for example the bass guitarist Ruaridh has composed some fantastic music for the bagpipes. Every band member has come from different musical backgrounds – so when we get together in a studio – there will be a variety of high end ideas coming to the table from some of the best musicians in Scotland – this is a very fun part of making our shows.

It isn’t just the musicians who will continue to up their game; the lighting engineers and sound engineers also have a say in this process and they have come up with some fantastic ideas as well when it comes to performance and dynamics. The most important part is audience feedback, we often adapt if we feel its necessary following performances. 

What is your favorite song to perform and why? 

We play a track at the very start called Thunderstruck. It is a very tricky piece of music that encompasses everything that is unique about our sound. I always find this is the most rewarding part because you still have 1 hour 30 minutes of crowd interaction and enjoyment to look forward to. 

Your music often brings people together from different backgrounds and cultures. How does it feel to be a part of such a unifying experience through music?

It is pretty amazing. Especially post pandemic it makes you realize how you don’t know what you have until it’s gone. A lot of us were wondering if it would ever come back. There is no better feeling to be back in the room with my mates making music and to then be back out there – sharing that with such appreciative audiences from diverse backgrounds and cultures. 

What are your future plans and aspirations for the Red Hot Chilli Pipers? Are there any exciting projects or collaborations on the horizon?

There will be a very exciting announcement coming in the second week of April which will be the culmination of 22 years of hard work and determination by all past and present band members. Watch this space. 

The Red Hot Chilli Pipers

Where: Cerritos Center for the Performing Arts, 18000 Park Plaza Drive, Cerritos

When: Friday, May 3, 2024, 8 p.m.

Ticket Prices: $69/$59/$39

More info: cerritoscenter.com, or 562-916-8500

The post Scots Storm Cerritos: Red Hot Chilli Pipers Bring Celtic Rock Extravaganza appeared first on Backstage Socal.

In a fusion of surf culture and craft beer, Firestone Walker, the renowned California brewery, has made waves by extending its multi-year partnership with the World Surf League (WSL). The highlight of this extended collaboration is the launch of the “Cold Beer Surf Club,” an innovative project that encompasses an original podcast and short film series hosted by 805 Authentico and California’s own professional surfer, Conner Coffin.

This initiative is more than just a partnership; it’s a celebration of the quintessential California lifestyle – where the taste of 805 Beer meets the thrill of catching the perfect wave. The “Cold Beer Surf Club” immerses enthusiasts in the world of surfing through storytelling, providing a unique behind-the-scenes look into the lives of professional surfers, the challenges they face, and the camaraderie that defines the surf community.

The heartbeat of the “Cold Beer Surf Club” will be the podcast and short film series, where Conner Coffin lends his authentic voice and perspective, offering listeners and viewers an intimate connection to the surf culture he knows so well. As an accomplished surfer hailing from the Golden State, Coffin’s insights promise to bring a genuine and relatable touch to the experiences shared in the series.

Debuting January 29, on WSL channels as part of the Championship Tour (CT) opening at Pipeline on the North Shore of Oahu, the first episode of “Cold Beer Surf Club” featured Foo Fighters’ guitarist and avid surfer Chris Shiflett. Episodes will air monthly and also feature companion short films that capture adventures beyond the podcast conversations.

Not stopping at storytelling, Firestone Walker and the WSL are taking their collaboration a step further with the introduction of the Athlete Booster program. This program is designed to provide crucial support to two Challenger Series surfers, enabling them to participate and compete on the global series stage. By investing in the future of surfing talent, the “Cold Beer Surf Club” goes beyond entertainment, becoming a platform for nurturing and promoting the sport’s rising stars.

In this Backstage Q&A, Coffin discussed the inspiration behind the podcast, the unique blend of surf culture and craft beer, and the stories that unfold both on and off the board.

What was the inspiration behind creating the “Cold Beer Surf Club” podcast and short film series? 

Coffin: I think that mostly we’re looking for a fun project to do with 805 Beer. We’ve made two great films together already with Mind Surfing and Convergence. We wanted to find a way to continue the storytelling and connecting with people to surfing, which is what led to the podcast.

I thought the idea was really cool and started thinking about the amazing people that I’ve gotten to meet over the years through surfing. I thought it would be super fun to be able to connect with them, talk stories, and get to hear their story on what they love about surfing? The goal for me is to have it be a podcast that also transcends beyond surfing.

Some of the guests like Chris Malloy is obviously he’s a surfer, but then he’s also become a really successful filmmaker. Chris Shifflett is a surfer but has tons of interests and passions outside of surfing.

I really wanted to reach out to people who love to surf but have a lot of passions and interests outside of surfing too, because for me I love surfing but I’m always really interested in a lot of other different things and what other people have going on.

It’s really fun for me to be able to share my experience with surfing with their experience and what they love about it, how it’s different or synonymous to other things they love to do or their profession.

If you could surf any wave in the world with a cold beer in hand, where would it be and why?

Cloudbreak in Fiji is such a magical place. They go on there and just have a good time. The people are amazing. It’s also hard not to Rincon, Santa Barbara because it’s home. I love the good sessions at Rincon and cold beers on the beach afterward with friends.

What was the most unexpected or interesting moment of your debut episode’s conversation with Foo Fighters’ Chris Shiflett? 

I think it was cool to hear him talking about surfing in the way that it is an outlet for him in his life. Being a famous musician, traveling, touring, that’s pretty gnarly. It’s a lot of going on the road, being around concerts, being made to managers, and all the things that go along with being a touring musician.

For him to be able to get a surfboard and go surf when he’s on tour in Australia is just like such a great way for him to unplug and stay in a great headspace while he’s on tour and get some physical activity, be in nature, and help him with his overall wellbeing when he goes to shows.

Surfing has always been that outlet for me too. It became my job and my profession, but at the end of the day, I still like to go out and surf and be in nature and do what I love to do. It has always been a nice outlet for me, so I think we shared that a lot and I found that really interesting.

If you could have a dream guest, alive or historical, on your podcast, who would it be and what would you ask them?

I’d love to have Keith Richards on my podcast. He’s always been someone that I’ve found really inspiring. He’s such an amazing musician.

I love listening to his interviews and his stories. It seems like he’s lived such a radical life in many different ways. He’s been unique, but yet stuck to the roots of traditional blues, rock, and country music. I’ve always been really inspired by him.

Tell us about a memorable moment or challenge you’ve faced while recording an episode for Cold Beer Surf Club or creating the 805 film series so far. 

805 Beer has been so great that we haven’t had a ton of challenges. One issue we run into is scheduling. For Convergence, we were talking about doing that trip for the film and getting myself, Nate, and Greyson together for probably about like a year.

Lining that up with everyone’s schedules and getting us all in the same place for a week was quite challenging. Similarly for the podcast, I think there are so many rad people all around the world that I would love to have on there. It’s going to be a challenge to get them in Los Angeles or maybe we go mobile at some point.

What are you looking forward to (and what can your audience look forward to) with the new podcast? 

I think hearing all of these different voices. I’m trying to bring like a very eclectic group of people to the podcast. Hearing all their different stories, I get excited about having these people on who are really skilled, really passionate, or created this unique life for themselves that is off the cuff and not considered “normal.”

We are talking to those who have found success in doing something that they love to do. I feel super fortunate to have done that myself. I think it makes life so much more fun and fulfilling when you get to do something that you’re passionate about for a living.

I want to try to capture that and pull on those strings through the podcasts with the various guests and hopefully inspire people to go out and do the same for themselves.

The first season of the “Cold Beer Surf Club” podcast plans to host 10 episodes, as part of the 2024 WSL Championship Tour season. The “Cold Beer Surf Club” podcast will be globally distributed on the WSL app and its media channels, Spotify, Apple Music, and YouTube. For more information, visit www.805beer.com.

The post Pro Surfer Conner Coffin Dives Deep into the ‘Cold Beer Surf Club’ Podcast appeared first on Backstage Socal.