As the sun sets over SeaWorld San Diego, the aquarium park transforms into a chilling playground for its 5th annual Howl-O-Scream.  

Fog creeps across pathways, sinister laughter echoes in the distance, and haunted houses lure the brave inside now through Nov. 1. 

Visitors can also enjoy rollercoasters, themed cocktails flowing at six immersive bars, the “Monster Stomp” musical, and those in the know can uncover five hidden speakeasies tucked throughout the mazes. 

At the helm of this spooky spectacle is SeaWorld’s Vice President of Entertainment Kira Lang, who oversees the creative strategy and execution behind Howl-O-Scream.

From designing haunted houses to orchestrating scare zones, Lang and her team craft an experience that’s equal parts terrifying and fun. We had a Q&A to get a peek behind the screams.  

Q: What makes this year’s Howl-O-Scream unique from past events? 

This marks our fifth year of fear, and we’ve taken everything we’ve learned from past seasons to make 2025 the most thrilling yet. Whether you’re a longtime fan or a first-time guest, you’ll find more to scream about than ever before: expanded scare zones, additional hidden speakeasies, extra themed bars, and an upgraded menu packed with hauntingly good bites and drinks.

Q: How do you decide which themes make the cut each year? Do you lean more on trends, guest feedback, or your team’s imagination?

We evaluate based on guest feedback and imagination. All houses and scare zones are designed by our Entertainment and Theming teams. We work as a team to come up with concepts for each of the above. Once a house concept and storyline are designed, the team creates and designs character profiles and staging for each role, we will work with our costume shop on designs and make-up artists on their final looks.

The vile vignettes this year are based on pathway characters and scare zones from previous years that quickly became guest favorites. We saw guests really enjoy the engagement of the characters and this year we wanted to feature them in a unique way. 

Q: What’s something most people don’t realize about the planning and detail that goes into building a scare zone?

Designing a scare zone is like choreographing a living nightmare—it’s incredibly strategic. Every path, prop, and shadow is placed with purpose, creating hidden pockets where scare actors can appear from unexpected angles. The goal is to keep guests guessing at every turn, because the best scare is always the one you never see coming.

Q: For a first-time visitor, what’s the can’t-miss part of Howl-O-Scream?

This is San Diego’s largest Halloween nighttime event. It’s a big party! The atmosphere is fun, it is high energy and the best part is that this event can be the entire evening. There are so many offerings that it takes a few hours or more to get through all the haunted houses, scare zones, coasters in the dark, vile vignettes, musical performance and live entertainment, plus food and drink stations throughout. 

Q: Do you design with repeat visitors in mind so there’s always something fresh to scream about?

We strive to provide a fun and entertaining haunt event, each year we have a mix of returning fan-favorites, while also bringing in new elements, whether it be new additions to houses, or brand-new scare zones.

Q: We hear there are hidden speakeasies tucked inside some of the haunted houses. Without giving away too much, can you share how guests might stumble upon these secret spots? 

Yes, new this year, every haunted house has a unique speakeasy, themed to the house. The password is shared on Instagram the weekend of the event. Guests should also look for an orange projected skull image on a door and an Ambassador nearby to whisper the password to. 

Q: Do you have a favorite hidden detail or Easter egg inside the houses or scare zones that most people miss?

Alien 64 

Q: For guests who really want to maximize their Howl-O-Scream experience, what insider tips would you share; like the best times to visit, can’t-miss paths, or special add-ons?

Catch the opening “SCARemony” to set the mood, then head straight toward the back of the park while most visitors linger near the entrance. Working your way forward means shorter lines and more scares with less waiting. Another pro move: ride the coasters in the dark early, before the crowds shift from haunted houses to thrill rides. It’s the perfect way to pack in every scream-worthy moment.

Q: Which haunted house or scare zone is your personal favorite this year, and why?

My pick for the scariest house has to be Simon’s Slaughterhouse—it never fails to deliver heart-pounding moments. For scare zones, I’m especially excited about Overgrowth, a brand-new addition for 2025. It’s designed like an eerie greenhouse, and our performers wear ghillie suits that blend seamlessly into the foliage, creating the perfect jump-scare. And for entertainment, you can’t miss Monster Stomp—a high-energy mash-up of music and dance that’s an absolute 10 out of 10.

___________________________________

CHECK OUT Backstage SoCal’s Instagram and TikTok for behind-the-screams coverage, interviews with “Monster Stomp” musical actors and actresses, and more!

Sea World’s “Howl-O-Scream” 

When: Sept. 12-Nov. 1, 2025

Where: SeaWorld San Diego 

More info: seaworld.com 

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Swirling, sipping, and savoring took center stage Memorial Day weekend as the Newport Beach Wine & Spirits Festival returned for its 20th year, drawing food and beverage enthusiasts to the scenic Balboa Bay Resort.

The three-day celebration, held May 23-25, featured a series of elegant events, including a Friday night wine pairing dinner, Saturday’s Grand Tasting, and a breezy Sunday brunch—all set against sweeping views of Newport Harbor.

Organized at one of Southern California’s most picturesque waterfront resorts, the annual festival brought together a wide array of premium purveyors. Guests sampled exceptional wines from producers such as Veuve Clicquot and Chambers & Chambers, alongside artisanal spirits including Empress Gin and WhistlePig whiskey.

Attendees strolled through the resort’s bayfront promenade, tasting sea-to-table dishes from local chefs and engaging in conversations with distillers, winemakers, and culinary artisans. This year’s Grand Tasting featured live music, lively energy, and a celebratory atmosphere that spilled onto the wraparound patio of A+O Restaurant | Bar.

Beyond the pours and plates, the festival served a greater purpose. A portion of proceeds benefited the Balboa Bay Club Scholarship Fund, which supports the educational goals of local students.

Now two decades strong, the Newport Beach Wine & Spirits Festival has secured its place as a signature Memorial Day weekend tradition—blending sun, sophistication, and seaside spirit.

For more highlights and behind-the-scenes moments, the festival’s video coverage features exclusive interviews with participating vendors and a look at the vibrant community that brings this event to life each year.

For more info, visit: https://balboabayresort.com/event/newport-beach-wine-festival/

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Perched above the shimmering Dana Point coastline, Lantern’s Edge at Laguna Cliffs Marriott offers more than just breathtaking views. By day, the restaurant boasts panoramic vistas of the harbor and ocean. By night, it transforms into a cozy, elegant retreat, where the ambiance rivals the natural beauty outside.

Helmed by Chef de Cuisine Kristine Davis, formerly of the Ritz-Carlton Laguna Niguel, Lido House, and Miami Beach Edition, Lantern’s Edge delivers a menu that masterfully blends Mediterranean and California classics. Davis, drawing inspiration from her Filipino heritage, infuses subtle yet striking flavors into her creations.

“I sneak in a lot of Filipino flavors in there, which are very subtle, but the various seasonings are hints of where I come from,” said Davis, whose culinary artistry is evident in every dish.

The restaurant’s outdoor patio, complete with heat lamps, fire pits, and weekend live music, invites diners to linger under the stars. Inside, the coastal-chic dining room features large windows that frame the ocean views, a full bar, a sleek fish tank, and a mix of formal tables and plush lounge seating, creating a setting that is both sophisticated and inviting.

A Menu to Savor

Lantern’s Edge offers a menu filled with dishes that delight both the palate and the senses. The culinary journey begins with standout appetizers such as the Dynamite Oysters, available hot or Rockefeller style, and the Burrata Dip, featuring peach Meyer jam, walnut crumble, and sourdough toast.

Among the entrees, the Grilled Maitake shines as a hidden gem. The smoked whipped feta, Fresno vinaigrette, and bonito flakes complement the earthy mushrooms, making it a dish that’s as unique as it is flavorful. The Branzino, served with guajillo piperade, celeriac soubise, and confit leek, balances delicate textures with bold flavors. For pasta lovers, the Seafood Orecchiette impresses with house-made charcoal-infused pasta, prawns, scallops, clams, and calamari in a lobster bisque base.

To complement the culinary offerings, Lantern’s Edge presents a thoughtfully curated cocktail menu. Highlights include the Pinkies Up, a refreshing mix of Casa Dragones Blanco Tequila, Lo-Fi Amaro, lime juice, pamplemousse liqueur, grapefruit soda, and agave. For those who enjoy a smoky kick, the Smoke n’ Spice blends Del Maguey Vida Mezcal, ginger syrup, lemon juice, chile liqueur, orange bitters, blackberries, and fresh jalapeño. The tropical Cliff Diver offers a blend of Myer’s Dark Rum, coconut cream, pineapple juice, nutmeg, orange, and cherry, evoking coastal vibes in every sip. For a unique twist on a classic, the Banana Vardier pairs WhistlePig Bourbon with Amaro, Giffard Banane du Brésil liqueur, and Amontillado sherry for a rich, complex flavor profile.

Dessert at Lantern’s Edge is not to be missed. The Ube Sans Rival, a gluten-free twist on a traditional Filipino treat, is as light as it is delectable, offering a sweet, satisfying end to a memorable meal.

A Coastal Haven

Lantern’s Edge embodies the best of Dana Point’s laid-back luxury. Whether you’re sipping a cocktail by the fire pit or indulging in Chef Davis’ culinary creations, this restaurant is a destination in itself. With its mix of exceptional cuisine, stunning views, and warm hospitality, Lantern’s Edge promises a memorable dining experience.

Lantern’s Edge

Laguna Cliffs Marriott Resort & Spa

Address: 25135 Park Lantern, Dana Point, CA 92629

Website: https://www.marriott.com/en-us/hotels/snadp-laguna-cliffs-marriott-resort-and-spa/dining/

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Irvine just got a lot tastier. On Tuesday, October 15th, Galpão Gaucho Brazilian Steakhouse officially opened its doors with a ribbon-cutting event that was as grand as the flavors it serves. 

The event was a true celebration of Brazilian tradition and mouthwatering cuisine, with guests treated to tantalizing slices of the steakhouse’s famed offerings. From beautifully grilled meats to golden bites of indulgence, this opening was just a teaser of the feast awaiting Orange County diners.

Guests mingled around a stunning display of charcuterie, sipped on fine wines and cocktails, and savored each bite of the various meats. 

The real showstopper? The iconic 24-karat golden steak, a must-see luxurious dish. This steak isn’t just grilled to perfection; it’s wrapped in edible gold, offering a luxurious twist to your meal without any extra cost. It’s served sizzling on a Himalayan salt block, and sliced with a golden knife. 

But this was only a sneak peek. Now, foodies and curious newcomers alike can experience the full rodizio spread, with big chops ready to be sliced right at their table by skilled gauchos.

A Taste of Brazil in Irvine

The Irvine location is Galpão Gaucho’s eighth in the U.S. and continues the restaurant’s legacy of delivering an authentic Brazilian dining experience. Inspired by the traditional meals of the Brazilian cowboys, or gauchos, this family-owned gem offers an all-you-can-enjoy rodizio experience featuring 18 expertly grilled meats. 

Beef, chicken, pork, lamb, and seafood— the restaurant is a carnivore’s dream, complemented by a gourmet salad bar with over 45 delicious items, including various fruits and cheeses. 

Flipping the Card

The steakhouse’s signature Picanha cut—offering buttery, tender slices of sirloin—is a must-try. The bacon-wrapped filet mignon and chicken were also delicious. Seafood fans can dive into juicy shrimp and grilled salmon. 

There’s even caramelized pineapple for a sweet, smoky surprise – it tasted almost like a fresh apple pie. The unlimited meats, salads, and sides come with a simple flip of a card. Turn it green for more meats to arrive tableside or flip it red to take a breather and enjoy each savory bite.

Welcome to the Neighborhood, Galpão Gaucho

Located at 1830 Main St, near John Wayne Airport, the new Irvine restaurant blends rustic charm with modern sophistication. Warm wood accents, stone details, and cozy corners create an inviting atmosphere.

The lively atmosphere features a full bar with signature cocktails and wines (and large TV streaming sports games), a private dining room perfect for special events, and an expansive main space that can seat up to 350 guests.

Whether one is looking to indulge in an epic feast of Brazilian meats or want to sip on a Caipirinha and enjoy a casual bite, Galpão Gaucho is ready to serve. Their hours offer plenty of opportunities to experience their traditional dishes, with weekday lunch and dinner, plus weekend feasting.

For more details, visit https://galpaogauchousa.com/locations/irvine-ca/

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Walking into the brand-new Warehouse 72 at the Hyatt Regency Irvine feels like stepping into a whole new world—one where art, design, and dining come together in a vibrant and immersive experience.

Your eyes are immediately drawn to the 30-foot LED digital art installation, a dynamic display of 3D visuals that range from crashing waves to serene beach sunsets and even wine glasses being filled in larger-than-life detail. This is Orange County’s latest upscale dining destination, where modern American cuisine meets an avant-garde atmosphere.

Founded by local restaurateur Doug Pak, Warehouse 72 embodies three core elements: modern art, modern design, and a modern American menu. And boy, do those elements come to life as you step inside. The interior is a vision in white—white walls, white chairs, white tiles—like dining in the clouds. Pak calls it the “elegance of angels,” a nod to the angelic symbolism of the number 72.

Spanning 6,200 square feet, the restaurant offers a variety of dining options, from intimate tables and cozy booths to private spaces perfect for corporate gatherings. The outdoor patio adds to the allure with banquette seating, lounge areas, and a fire pit that beckons you to relax and unwind.

The modern design of the space is just as captivating, with natural light flooding in through open-air windows and live plants bringing a touch of nature to the chic surroundings. A raw stone bar top adds a rustic yet refined touch, perfectly in tune with the health-conscious vibe of the venue.

But let’s talk about the real star—the food. The modern American menu is as thoughtfully crafted as the space itself, with dishes that elevate classic flavors with innovative twists.

The cocktails are as beautiful as they are delicious, each one garnished to perfection. Highlights include the vodka-based Arancia Fresco, the gin-infused Salt & Pepper, and the refreshingly floral Cucumber Elixir.

Dinner kicked off with a market salad that’s a feast for both the eyes and the palate, loaded with golden raisins, fresh blueberries, sunflower seeds, dried apricots, almonds, and a zesty lemon vinaigrette.

For the main event, the Double Ranch Signature Filet Frites impresses with an 8 oz beef filet, salmoriglio steak butter, hand-cut fries, and black truffle aioli. Equally enticing is the Peruvian Roasted Jidori Chicken, served with spiced crispy marble potatoes, grilled broccolini, aji verde, micro cilantro, and fresh lime.

And just when you think the experience can’t get any better, dessert arrives—a tableside-torched Frozen S’more, with graham cracker crust, chocolate ice cream, and marshmallow, offering a sweet finale to an unforgettable meal.

Warehouse 72 opens to the public on Thursday, August 15. The restaurant is located at Hyatt Regency Irvine, 17900 Jamboree Rd., Irvine, CA.

For more info, visit: https://warehouse72.com/

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Orange County guests can immerse in a unique two-part summer experience right in the heart of Laguna Hills. Delight in a sumptuous dinner at King’s Fish House before being mesmerized by the Cirque du Soleil show, Kooza, under the Big Top at Laguna Hills Mall through August 4.

Guests can indulge in this perfect pairing of culinary and theatrical excellence with a delectable seafood dinner at King’s Fish House, conveniently located just steps away from the Big Top. The menu features a variety of fresh catches, mouthwatering appetizers, and signature dishes to satisfy all palates.

Special Cirque-themed dishes and drinks, like The Innocent cocktail made with bourbon, blood orange syrup, and orange bitters, add a unique flair to your dining experience. Don’t forget to snap a photo in front of the fun Kooza-themed background at the restaurant.

After dining, take a short stroll to the Big Top in the Laguna Hills Mall parking lot, where Kooza awaits. This beloved touring production, which premiered in 2007, captivates audiences with its blend of acrobatics, clowning, and theatrical artistry. The dynamic performances, stunning visuals, and enchanting music make Kooza a must-see show.

Adding to the excitement, Backstage SoCal had the honor of going behind the scenes to witness the magic of Kooza come to life. This exclusive backstage tour revealed the intricate preparations and hard work of the talented cast and crew, offering a deeper appreciation for the spectacular performance that unfolds on stage.

Whether one is planning a night out with family, friends, or a special someone, this combination of culinary and theatrical delights promises an unforgettable experience in Laguna Hills.

The touring production will return to Southern California at Santa Monica Pier under the iconic Big Top from Oct. 19-Dec. 1, 2024. This marks Cirque du Soleil’s first Big Top show in Santa Monica since 2014.

‘Kooza’ presented by Cirque du Soleil

For more information on tickets for Cirque du Soleil’s Kooza: https://www.cirquedusoleil.com/kooza

For more information and finding a location for King’s Fish House: https://www.kingsfishhouse.com/

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Guests, members, and locals can enjoy a two-hour picnic on the resort’s botanical lawn, complete with a gourmet four-course menu. The experience begins with a bottle of Champagne and includes fresh salads, savory sandwiches, curated charcuterie, and housemade pastries. The al fresco picnic setup is provided by Business & Pleasure Co., ensuring a picturesque dining experience.

A highlight of the offering is the cheese plate designed by Mullen, known for her expertise in creating visually appealing and delectable cheese boards.

Pricing for the “Picnics by Waldorf” program is as follows:

• $500 (serves 2 guests)
• $700 (serves 4 guests)
• $900 (serves 6 guests)

The Waldorf Astoria Monarch Beach Resort & Club is located at 1 Monarch Beach Resort N, Dana Point, CA 92629. Reservations for the picnic experience are available starting today.

Contact:

Waldorf Astoria Monarch Beach Resort & Club 1 Monarch Beach Resort N, Dana Point, CA 92629

More info: https://www.waldorfastoriamonarchbeach.com/picnics-by-waldorf

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On July 7, 1972, the Fraser family opened their first Mexican food restaurant, Don Jose Mexican Restaurant, in Orange, California. The establishment quickly became known for its simple, fresh, and authentic dishes, crafted by expert cooks from Jalisco, Mexico.

The restaurant’s origins trace back to founders Roderick and Patricia Fraser. Rod, a World War II veteran pilot from Oregon, and Patricia, a local from Orange, married in 1944 and rode the wave of the post-war economic boom. By the 1960s, restaurants had become the family’s main business venture.

With the help of their eldest son, Rick, the Frasers expanded their presence, opening locations throughout Orange County and the Inland Empire. In 2017, the Fraser family consolidated all Don Jose restaurants under a new brand, Rodrigo’s Mexican Grill, in honor of their late father, Rod.  

Today, Rodrigo’s Mexican Grill remains a family-owned and operated business, with seven siblings and 25 third-generation cousins actively involved. Locations include Orange, Corona, Huntington Beach, Anaheim, Anaheim Hills, Laguna Hills, Tustin, Montclair, Riverside and Temecula. 

Melinda Fraser, granddaughter of Fraser and Rodrigo’s Social Media Manager, said the restaurant’s “employees and customers are just as much family as the relatives.” Rodrigo’s Mexican Grill prides itself on its dedicated employees, many of whom have risen through the ranks to top management positions, becoming part of the Fraser’s extended family.

Culinary Tour 

Fraser accompanied Backstage SoCal at the Corona location with a fiery passion for her family’s brand and food. This Father’s Day on June 16, the restaurant will offer an all-day Happy Hour and several special menu items, including the “Big Daddy Burger” which includes a double beef patty, cheese, pickles, sauce, lettuce, and topped with a roasted jalapeno with steak fries on the side. 

Rodrigo’s Mexican Grill offers a delightful culinary experience that blends authentic Mexican flavors with fresh, local ingredients. The menu boasts an array of delicious dishes, starting with the sizzling fajitas, a customer favorite. The fajitas are a symphony of flavors and textures, served piping hot with perfectly seasoned meats and a vibrant medley of sautéed vegetables.

Another standout dish is the Baja fish tacos. These tacos feature crispy, golden-brown fish fillets topped with a refreshing slaw and a tangy crema, all nestled in soft, warm tortillas. The combination of fresh seafood and zesty toppings makes for a memorable bite.

For those seeking a lighter option, the Caesar salad at Rodrigo’s does not disappoint. Made with crisp romaine lettuce, avocados, corn, tomatoes, black beans, and beets, the salad is elevated by a tangy dressing that ties all the components together perfectly.

Rodrigo’s drink menu is equally impressive. The Mariachi Margarita is a refreshing twist on the classic, with a balanced blend of tequila, lime, and a hint of orange liqueur. The Espresso Martini offers a rich, robust flavor, perfect for those who enjoy a caffeinated kick with their cocktail. 

The Mezcal a La Antigua Old Fashioned provides a smoky take on a timeless drink, while the Paloma delivers a refreshing and citrusy punch, ideal for warm evenings.

Dessert at Rodrigo’s is a must-try. The Kahlua Fudge Mudd Pie is a decadent treat, with layers of rich fudge and a hint of coffee liqueur. The Deep Fried Ice Cream is a nostalgic favorite, featuring a crispy, golden shell encasing a scoop of velvety ice cream. The fresh house-made churros, dusted with cinnamon sugar and served with a dipping sauce, are the perfect sweet ending to a fantastic meal.

For more info, visit: https://rodrigos.com/

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All eyes were on Mark Wahlberg on Saturday, as he cut the ribbon of his latest venture Flecha – a modern Mexican restaurant located at the Bella Terra Shopping Center in Huntington Beach.  

The acclaimed actor and restaurateur brought his signature blend of star power and personal charm to the private grand opening event with a celebration filled with vibrant energy, heartfelt moments, and a dash of Hollywood flair.  

Wahlberg, known for his multifaceted career in entertainment, arrived at Flecha with the grace and humility that his fans have come to admire. The devout Catholic kicked off the festivities with an intimate gathering that included a heartfelt prayer led by a local priest. This special moment set the tone for an evening that beautifully blended tradition with modernity.

Margaritas and cocktails, including those with Wahlberg’s own Flecha Azul tequila, flowed all night. Actor and TV host Mario Lopez also showed up for the festivities, joining Wahlberg behind the bar to serve up drinks to guests.  

As the night unfolded, guests enjoyed a preview of Flecha’s menu, which features a variety of dishes crafted to delight and surprise. From traditional tacos and enchiladas to innovative offerings like avocado tempura and tequila-infused desserts, the culinary team at Flecha showcased their dedication to excellence and creativity.

Flecha, described as “Mexican Redefined,” promises to bring a fresh take on beloved culinary traditions. According to DJM Capital, the brains behind Bella Terra, the restaurant’s concept aims to pay homage to classic Mexican cuisine while introducing innovative interpretations that excite the palate.

With its sprawling 9,892-square-foot space, Flecha is set to be more than just a place to eat. It’s a destination for entertainment, featuring live music, DJ nights, and exclusive events that are sure to make it a favorite local hotspot.

For more info, visit: flechacantina.com

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Tucked away in the vibrant city of Costa Mesa, Water Grill is a top spot for seafood lovers. Celebrated for its fresh catches and elegant ambiance, this upscale restaurant, just a couple of blocks from the Segerstrom Center for the Arts and South Coast Plaza, delivers a dining experience that blends culinary excellence with a lively, welcoming vibe.

Since 1989, Water Grill has been a staple in the Southern California dining scene. The upscale-yet-relaxed restaurant sources fresh seafood from local and international waters, ensuring a diverse and top-tier menu. The Costa Mesa location continues this tradition, drawing in locals and visitors alike with its various seafood from Australia to the Baja coast and everywhere in between.

Ocean’s Bounty on a Plate

The menu at Water Grill is a testament to the ocean’s bounty. The restaurant offers a wide array of fresh seafood dishes, from raw bar selections to expertly prepared entrees. Signature dishes include Wild Alaskan Halibut, Pacific Swordfish, and a robust selection of oysters sourced from the best regions around the globe. The raw bar features an impressive assortment of oysters, clams, mussels, and shrimp, served fresh and chilled to perfection.

For the adventurous palate, seasonal offerings provide a chance to indulge in the finest catches of the season. The chefs at Water Grill create innovative dishes that highlight the natural flavors of the seafood, using techniques ranging from classic grilling to sophisticated sous-vide preparations.

Nautical Elegance

The interior of Water Grill Costa Mesa reflects a nautical theme without being overbearing. Warm wood tones, elegant lighting, and tasteful maritime decor create a sophisticated yet relaxed environment. The spacious dining area accommodates both intimate dinners and larger gatherings, making it an ideal spot for any occasion.

Personal Touch: My Go-To Spot

For me, Water Grill Costa Mesa has been a cherished spot where I’ve enjoyed countless memorable moments with friends and colleagues over the years. It’s perfect for business lunches, where the refined atmosphere and delicious menu make every meeting relaxed and enjoyable. Before catching a show at the nearby Segerstrom Center for the Arts or South Coast Repertory, I’ve often indulged in dinner or a drink to set the stage for a nice evening at the theater.

But Water Grill isn’t just about special occasions or business meetings. Sometimes, it’s about the simple pleasure of enjoying a solo burger at the lively bar while watching the game. The restaurant’s two bars are always bustling with energy, making it a great spot to unwind and soak in the vibrant ambiance.

Just yesterday, my colleagues and I had an exceptional dining experience that exemplifies why Water Grill is one of my go-to spots. I started with a Bristol Street cocktail, a refreshing blend of vodka, strawberries, lemon, and tarragon served on the rocks. For appetizers, I savored the Bluefin Toro Tartare, beautifully complemented by green tea nori, warm sushi rice, a quail egg, and sweet soy sauce. I was also treated to an off-menu item: the Whole Fish Pink Bream Ceviche, a vibrant dish showcasing the chef’s creativity.

For my main course, I indulged in the Wild Columbia River King Salmon, perfectly cooked and paired with heirloom carrots and vadouvan curry butter. To celebrate International Burger Day, I also enjoyed a Bacon Cheddar Cheeseburger, topped with caramelized chipotle mayonnaise and served with crispy french fries. Each dish was a testament to the restaurant’s dedication to quality and flavor.

Commitment to Sustainability

One of the standout features of Water Grill is its dedication to sustainability. The restaurant works closely with sustainable fisheries and follows best practices to ensure that their seafood is not only fresh but also responsibly sourced. This commitment to environmental stewardship resonates with many diners who are increasingly conscious of their ecological footprint.

Exceptional Service

Water Grill Costa Mesa is not just about great food; it’s about a complete dining experience. The staff is known for their professionalism and attention to detail, ensuring that every guest feels welcome and well-cared for. From the moment you step through the doors to the last bite of dessert, the service is attentive, adding to the overall experience.

Water Grill Costa Mesa stands out as a beacon of seafood excellence in Orange County. Its commitment to quality, sustainability, and exceptional service make it a must-visit for anyone seeking a top-tier dining experience. Whether one is a local or a visitor, a meal at Water Grill is a must-stop for seafood lovers or a burger upgrade. For me, it’s a place where business, pleasure, and the joy of fine dining have come together time and time again.

WATER GRILL

Where: 3300 Bristol St. Costa Mesa, CA 92626

More info: 949.208.7060 or visit www.watergrill.com/southcoast

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Looking for the perfect way to welcome summer? Look no further than the Newport Beach Wine Festival at the Balboa Bay Resort. This Memorial Day Weekend, the luxurious waterfront resort will once again host the beloved annual event, now in its 19th year.

With a dazzling array of premium wines, gourmet cuisine, live music, and more, this three-day festival is set to be a unique experience for wine enthusiasts and food lovers alike.

“We look forward to this weekend all year long,” says Cindy Racco, Managing Director at Balboa Bay Resort and Club. “With our picturesque surroundings, it’s the ultimate destination to unwind with a glass of wine or explore a variety of spirits. We’re thrilled to host this extraordinary event once again.”

The festivities kick off on Friday, May 24, with the Justin Winery Limited Release Wine Dinner. This exclusive four-course meal, curated by Balboa Bay Resort’s Executive Chef Prabeen Prathapan and Master Sommelier Joseph Spellman, promises to be a culinary delight.

Guests will be among the first to taste JUSTIN’s new wines from outside of Paso Robles, including a Sonoma County Chardonnay and a Russian River Valley Pinot Noir. Hosted in the resort’s elegant Lighthouse Room, which offers sweeping views of Newport Harbor.

On Saturday, May 25, the Newport Beach Wine & Spirits Festival takes center stage. From 1-5 p.m., the resort will transform into a wine lover’s paradise, featuring a Grand Tasting of over 40 esteemed wine and spirits vendors.

Imagine strolling along the boardwalk and Bayfront Lawn, sampling exquisite wines and spirits from brands like DAOU, Whispering Angel, Flecha Azul, and Macallan, all while enjoying live music and the stunning marina views.

Guests can cap the weekend off with indulgence at the Veuve Clicquot Champagne Brunch on Sunday, May 26. Held in the Lighthouse Room, this lavish brunch buffet will feature fresh seafood and caviar, traditional brunch favorites, a carving station, and an omelet station, all accompanied by live music and the effervescent flow of Veuve Clicquot champagne.

For those planning to fully immerse themselves in the festival, Balboa Bay Resort is offering a special deal: guests who book a room for the Wine Festival over Memorial Day Weekend will enjoy a 10 percent discount on both guest room rates and festival tickets.

The resort has partnered with luxury electric vehicle brand Lucid Motors to provide complimentary chauffeur rides from its Fashion Island studio, making it easy to arrive in style. Due to limited parking, guests are encouraged to use this service or ride-sharing options.

Start the summer at one of Newport Beach’s most scenic locations. For more information and to purchase tickets, visit Balboa Bay Resort.

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From a traditional Southern Brazilian farm in the Serra Gaúch to expanding to over 60 establishments throughout the United States, Fogo de Chão has made its mark in exquisite cuisine. 

Now, the internationally-renowned restaurant opened its third Orange County location in Brea on Dec. 4. Located directly across from the Brea Mall, the restaurant offers an outdoor dining patio, diverse wine cases, a full bar and a lively, upscale atmosphere. 

For its first week, Fogo is donating a portion of its sales to Pathways of Hope, a local nonprofit organization that provides access to food, shelter, and housing to those experiencing hunger and homelessness in North Orange County. 

Fairly different from the establishment’s original restaurant – which was built of a wood structure and nestled in the countryside of Porto Alegre – the Brea restaurant was designed in partnership with architecture and design agency Innovation & Design in Architecture. 

The layout features a large dining room with an open churrasco grill that allows guests to watch chefs demonstrate the culinary art of Churrasco as they butcher, prepare and grill different meat cuts over an open flame. 

A white Carrara marble Market Table is featured in the large dining room and is well-stocked with a variety of fresh vegetables, salads and cold meats and cheeses. The restaurant also has dry-aged meat lockers for in-house aging which, especially when it comes to Brazilian food, makes all the difference in flavors and tenderness. 

The signature meat cuts feature everything from Picanha and Alcatra top sirloin, steak asado, lamb chops, leg of lamb, and filet mignon — all sliced table-side.

A spirited indoor Bar Fogo area is also showcased in the new spot. Guests can enjoy all-day happy hour and private dining spaces to reserve for any occasion.

While Orange County houses two other locations in Huntington Beach and Irvine, the new Brea restaurant is in a dynamic spot off State College Boulevard, with a beautiful design and food and drink offerings that are worth the visit. 

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Fogo de Chão 

Address: 311 S. State College Blvd. Brea

MORE INFO:

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Chef Lee shared some insight into what makes him tick in the kitchen and beyond:

As a chef to the stars, who has been your all-time favorite celebrity to cook for and why?

While working in Hollywood I had the chance to cook for some of the most famous actors and actresses alive, as well as celebrities in all arenas. One of my proudest moments however was cooking for singer Demi Lovato, because this opportunity came when I was already working back in Vietnam. I cooked for Demi while she was visiting Saigon, and had the chance to show off some of the amazing cuisine of my home country as well as the fusion dishes I have created based on the unique ingredients available there. It was an honor that she was blown away by the flavors of Vietnam.

If you were forced to make only one dish for the rest of your career, what would it be?

The humble egg roll sold on the streets of Saigon is one of the most perfectly balanced dishes in the world. I made a name for myself serving this simple dish made with the finest quality ingredients when I released my $100 egg roll back in 2011. I would be totally satisfied spending the rest of my career devoted to this authentic Vietnamese staple.

What is the most luxurious or oddest ingredient you have used in a dish before?

The $100 egg roll was stuffed full of luxurious ingredients–Maine lobster tail, Alaskan king crab, Sevruga caviar and gold leaf, paired with fresh raspberry and Sauvignon Blanc reduction dipping sauce. They were routinely served with Dom Perignon champagne. All in a simple egg roll!

What is your secret to success as a chef?

I never stopped. I have been working in restaurants since I was a kid helping family, and when I was in school I started a business catering for guys in my class who wanted to impress their girlfriends. I was so persistent that I worked in the prestigious Bel Air hotel for a year as a volunteer until I had proved myself well enough to deserve a job as banquet chef. If you keep moving forward, you’ll get where you’re going somehow.

What is your best advice for aspiring chefs?

Persistence is key, as I said above–but you also have to keep learning. I took some intensive courses to improve my knowledge, but even when I was working at Bel Air I never stopped learning. There were always international chefs passing through our kitchen to learn what we did, and I always took the opportunity to pick up as much as I could from them as well. It gave me the knowledge to create dishes with influences from all over the world.

What has been your most treasured moment of your career thus far?

Catering for the Oscars with almost no advance notice and an extremely limited budget–and we pulled it off! One of my most unforgettable experiences with all the glamor of show biz and the magic of fine dining, all set against the high-adrenaline panic of catering deluxe cuisine on the fly!

When you were young, what did you want to be when you grow up?

I was a lonely immigrant kid who didn’t understand English well, so I spent a lot of time watching TV. My favorite show was Three’s Company, and I really admired the character of Jack Tripper, played by the late John Ritter, who played a comedic chef. I wanted to be just like him–that’s why I call myself Chef Jack Lee.

For more info on Chef Jack Lee, visit: chefjacklee.com

For more info on March of Dimes, visit: marchofdimes.org

For more info on the March of Dimes Signature Chefs Auction: signaturechefs.marchofdimes.org

The post Inside the Mind of Celebrity Chef Jack Lee: $100 egg roll, fave stars to cook for, and how he got his name appeared first on Backstage Socal.

Driven by his love for hot sauce and Mexican food, punk rocker Dexter Holland put the mic down for a bit in 2004 to launch Gringo Bandito, an Orange County-based hot sauce brand that has seen success for 15 years now. Holland, singer for the multi-platinum punk rock band The Offspring, has consistently cultivated the business through hosting fun events, teaming up with other large brands, and developing new hot sauce flavors.

On Oct. 8, Gringo Bandito will pair up with the Anaheim-based Noble Ale Works to launch a special edition watermelon lager that features the original red hot sauce. Noble Ale Works’ popular brew Mexican Candy, a spicy watermelon lager with hot sauce, will receive a makeover in a small batch using Gringo’s original red sauce and will be available on tap and to fill in growlers. 

Get there between 4-7 p.m. to enjoy Mexican Candy and other beer, tacos by Gringos Tacos, music, contests and more.

Where: Noble Ale Works, 1621 S. Sinclair St, Anaheim, CA 92806

When: 4 to 7 p.m. PST

Cost: No entry cost

Music: DJ Chris Tune

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Here are 7 awesome things to plan for:

1. Get your heart racing! BMX and CrossFit demonstrations and a Zumbathon are happening in the City of La Habra.
2. Experience the heart of Buena Park and Anaheim without the traffic! Bike, walk, or roll along 1.5 miles of car-free streets connecting the two cities. 
3. Anaheim will host a pop-up hockey skating rink complete with a visit from the Anaheim Ducks Street Team and their mascot Wild Wing. 
4. A kid’s fun zone including an inflatable obstacle course and local stage performances will be rocking Stanton.
5. Indulge in food trucks and good ol’ fashioned lawn games in Garden Grove. 
6. Westminster’s Civic Center will have all kinds of resources and activities to encourage a healthier, happier lifestyle. Also, a bike skills rodeo course, which is as fun as it sounds. 
7. Huntington Beach festival full of live music and entertainment by the Ramsey Brothers Band and BMX demonstrations.

The Orange County Transportation Authority (OCTA) will provide a free OC Bus day pass on the mobile app. Riders can sign up at meetonbeach.com 

For more info on Meet On Beach, visit https://www.meetonbeach.com/

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